CATERING STATIONS

Oyster Shucking Station

An assortment of local and east coast oysters with assorted accompaniments, mignonettes, hot sauces, citrus and fresh horseradish.

Cold Seafood Station

Local seafood highlighted including: candied and lox style salmon, poached prawns with cocktail sauce, smoked oysters, fresh oysters, steamed mussels and seared ahi tuna.

Iberico Ham Carving Station with Charcuterie

Master carver on site with assorted charcuterie.

Mini Slider Station

AAA Local Beef: Bacon and Onion Jam, Aged Cheddar, house burger sauce, seasonal lettuce, vine ripened tomato. 

Grilled Chicken: Triple Cream Brie, cranberry mustard, fig aioli, arugula, apple.

Pulled Pork: Apple and cabbage slaw, pickled onion, chipotle mayo.

Black Bean Sliders: Black bean patty with hummus, sun-dried tomato jam, arugula, tomato, red onion.

Grilled Cheese Station 

Assorted bread and cheeses (aged cheddar, brie, gouda, swiss), cappicollo, ham, prosciutto, bacon, poached pear, tomato, spinach, caramelized onion, tomato jam. 

Sushi Station

Assorted sushi including: nigiri, sashimi, poke and rolls.

Harvest Table

Chef’s choice of fine imported and local cured meat and specialty cheese, assorted nuts, dried fruit, fresh fruit, artisan crackers, bread, in house, foraged pickled vegetables, olives, mustards, jams and jellies.

Texas Style Smoked Meat Station

Real Applewood and Hickory smoked meat made with our signature recipes, spices and bbq sauce. What’s included: Brisket, Pulled Pork, Ribs, Quarter Chicken, Baked Beans, Buttermilk Biscuits, Slaw and Pickles.

Taco Bar 

Inspired by our modern Mexican food truck, Calavera. What’s Included: Adobo chicken, pulled pork al pastor, ground beef, veggie bean crumble, shredded cabbage, pickled onions, mexican cheese blend, sautéed onions and pepper, rice, beans, tortillas, tortilla chips and an assortment of salsas, sour cream and house made hot sauces.

Mac and Cheese Bar 

Fried onions, pesto, tomato jam, truffle mushroom mix, blue cheese, bread crumbs, prosciutto, chorizo, bacon.

Add Lobster, Pulled Pork or Beef Brisket.

Berry Shortcake Station

Traditional shortcakes, blackberry compote, sugar coated strawberries, macerated seasonal fruit, crème anglais, whipped cream.

Assorted Cheesecake Station

Assorted mini cheesecake squares and slices. Fresh fruit and coulis. 

Pie Station

Fresh assorted seasonal pie slices and tarts. 

Waffle Bar

Sugar coated strawberries, peaches, hazelnut spread, berry compote, whipped cream, maple syrup.

Chocolate Fondu Station

Modern twist with callebault chocolate, fresh fruit, profiteroles, cookie dough and cheesecake balls. 

Candy Bar

Assorted candies tiered in glass votives for a whimsical self serve display. Individual candy bags and candy tongs provided. 

Cereal Bar

Assorted classic cereals with cows milk, almond milk and chocolate milk. Cereal toppers: berries, banana, nuts. 

S’Mores Bar

Assorted graham crackers, cookies, chocolates and marshmallows served with skewers. Roast over a safe and smokeless tabletop mini “campfire”.