COCKTAIL HOUR AND CANAPES
$7/person with three items per serving. Choose four of the following:
Southern Style Corn Fritters
Mascarpone stuffed w/ honey butter
Sunshine Salad Skewers
Grapefruit, mini bocconcini, grape tomato, basil, white balsamic reduction
Chicken and Waffles
Breaded chicken bite tossed in bourbon maple syrup on a mini waffle, mustard caviar
Fish and Chip
with beet habanero tartar sauce and fresh dill
3 Cheese Bruschetta
with basil pesto, sundried tomato jam and balsamic reduction
Mac and Cheese Skewers
Lightly breaded and fried and served with country tomato jam
Prosciutto rosette, evoo confit tomato, fresh basil, bocconcini and aged balsamic
$10/person with three items per serving. Choose four of the following:
with mango salsa, topped with crushed tortillas
Smoked Buffalo Carpaccio
on crustini with arugula, grana padano, truffle oil, parmesan crisp
Crispy Pork Belly
Slow cooked pork belly cubes fried and glazed in a maple, soy chili sauce. Topped with micro geens, side of house kimchi
Devils on Horseback
Medjool dates pitted & stuffed with lemon dill cheese and then wrapped up with thick cut bacon
Proscuitto, Watermelon and Feta Skewer
Cubed watermelon, local goat feta, fresh mint, crumbled confit proscuitto, radish sprouts.
w/ mango salsa and avocado mousse
Mini Crab Tacos
Dungeness crab, avocado mousse, pickled red onion on a mini taco shell
$14/person with three items per serving. Choose four of the following:
Butter Poached Lobster Skewer
Butter poached Atlantic lobster skewers drizzled with white chocolate tobiko sauce.
Truffled Potato Latke
w/ preserved chantrelle mushrooms, dill crème fraiche.
Ahi Tuna on Watermelon
Sesame encrusted sashimi grade tuna with a soy wasabi glaze on a watermelon cube. Crispy rice garnish.
harrisa spiced with raita.
Proscuitto Wrapped Scallop
with mango chutney glaze and saffron.
Fig, Pistachio and Goat Cheese Bruschetta
Black mission fig, pistachio and goat cheese, orange and chili honey.