About Us

Simplicity is the Ultimate Sophistication

quality catering services

With a strong focus on locally sourced ingredients, Sheila’s Catering offers a variety of fresh and quality food catering services. Sheila’s Catering opened in South Surrey in 2009 to great success and was nominated the Best New Business by the Chamber of Commerce and awarded “Best Caterer” by the People’s Choice Awards. The awards and achievements have poured in since that first year and Sheila’s Catering is now the highest rated Catering Company in all of Greater Vancouver. Servicing the entire Lower Mainland for any event from large weddings and conventions to private dinner, corporate lunches and VIP parties, you can trust Sheila’s Catering to provide you the best service and fare available. Seek out Sheila’s Catering for any of your catering occasions; we have chefs, nutritionists and event specialists on staff to cover any type of dietary restrictions or event needs.

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Our Menu

One cannot think well, love well, sleep well, if one has not dined well.

Platters and Boards

Fresh Fruit Skewers


Seasonal fruit surprises and some classics. Strawberry, pineapple, honeydew, cantaloupe, grapes, etc.

Fresh Vegetable Platter


Seasonal & local vegetables including; Broccoli, carrots, celery, cucumber, cauliflower, cherry tomatoes served with hummous & yogurt dill dressing.

Charcuterie Board


Imported fine meats and cheeses, pickled vegetables, artistically displayed served with mixed artisan crackers.

Antipasto Platter


Roasted vegetables, pickled vegetables, olives, artisan cheeses and crackers.

Artisan Sandwich Platter


Westcoast club, Prime roast beef, stone ground mustard and arugula, chermoula chicken salad, honey ham and white cheddar, tomato basil bocconcini on artisan, local bread.

Artisan Wrap Platter


Same fillings as above but wrapped in different flavour tortillas. Can also be cut into 1” pinwheels.

House Made Chips and Dips


Chef’s choice of 2 dips (ie. smoked paprika aioli, yogurt dill, sweet onion, etc.)

Dessert Platter


Assorted squares, cakes, bars and pastries. We source and make only the best.


Organic Seasonal Salad

Fresh organic spring mix with a crispy lettuce blend, Seasonal fruit and vegetables, nuts and house vinaigrette.


Roasted Vegetable Pasta Salad

Roasted seasonal vegetables, pesto, sundried tomato Vinaigrette, spring onions, arugula.


Traditional Greek Salad

Made with our secret greek dressing


Organic Quinoa Salad

Cucumber, baby kale, tomato, red onion, cilantro, mint, chick peas, cumin, citrus vinaigrette.


Heirloom Beet Salad

Local rainbow, gold, and red beets roasted and mixed with arugula, Goat feta, greens, fennel, citrus, smoked olive oil.


New Caesar Salad

Romaine and baby kale with aged parmesan and fried capers


Bacon and Arugula Potato Salad

New potato salad with arugula and bacon


Watermelon and Feta Salad

Mint, shaved onion, lemon juice, smoked salt.


Canapes/Shared Plates

Lamb Lollipops

Harrisa spiced with rosemary yogurt


Smoked Chicken Lollipop

Spice rubbed, side of homemade hot sauce and blue cheese


Southern Style Corn Fritters

With honey butter


Chicken and Waffles

Breaded chicken bite on a mini waffle, bourbon maple mustard aioli


Sunshine Salad Skewers

Pink grapefruit, grape tomatoes, bocconcini, fresh basil and pretty reduction


Smoked Salmon Mousse

on cucumber boats with pickled lemon rind, beet chip


Italian B.L.T.’s

Prosciutto rosette, evoo confit tomato, fresh basil, bocconcini and aged balsamic


Cajun Prawns

With mango salsa, topped with crushed tortillas


Pulled Pork Sliders

Applewood smoked, bourbon bbq sauce, apple & pickled onion slaw, ancho mayo on mini brioche


Proscuitto Wrapped Scallops

with mango chutney glaze and saffron


Ahi Tuna on Watermelon

Sesame encrusted sashimi grade tuna with a soy wasabi glaze on a watermelon cube. Crispy rice garnish


Chermoula Chicken Sliders

With apple, cucumber, pea shoots and pickled red onion on mini brioche


Mac and Cheese Skewers

Lightly breaded and fried and served with country tomato jam


Smoked Buffalo Carpaccio

On crustini with arugula, grana padano, truffle oil, parmesan crisp


Devils on Horseback

Medjool dates pitted & stuffed with lemon dill cheese and then wrapped up with thick cut bacon


3 Cheese Bruschetta

with pesto, sundried tomato and balsamic reduction


Crispy Pork Belly

slow cooked pork belly cubes fried and glazed in a maple, soy chili sauce. Topped with micro geens, side of house kimchi


Fish and Chip

with beet habanero tartar sauce and fresh dill



  • Mole and Coffee Braised Buffalo Short Ribs
  • Roasted Vegetable and Barley Terrine
  • Blackened Chicken with Cream Remoulade
  • Seared Bistro Filet with Chimichurri Crema
  • Butter Poached Lobster Tail with White Chocolate Tobiko Sauce
  • 24 Hour Brined Sugar Chicken
  • Chicken Piccata
  • Herb Marinated Roast Quail
  • Tea Smoked Scallops with Pineapple Honey Glaze
  • Duck Confit with Mulled Wine Reduction
  • Dijon Crusted Venison Chop au Jus
  • Cherry Bourbon Glazed Pork Belly
  • Harissa Spiced Rack of Lamb with Rosemary Yogurt
  • Bacon Wrapped Beef Tenderloin with Port Wine Demi
  • Texas Style Smoked Beef Brisket with Cranberry BBQ Sauce
  • 7 day Brined, Rubbed, Smoked and Roasted Angus Beef Bottom Shoulder
  • Mustard Crusted Prime Rib with Balsamic Onions
  • Pan Roasted Steelhead Trout with Carribean Beurre Blanc
  • BBQ Sockeye Salmon with Preserved Lemon Dill Butter
  • West Coast Cioppino
  • Pistachio Encrusted Cod with Roasted Pepper Gremolata

These are a small sample size of what we can execute. All these options can be plated and family or buffet style. Please don’t hesitate to call with your specific theme, request or restriction and we’ll be happy to tailor a menu to your needs. We love to do French, Italian, Spanish, Mexican, Greek, Japanese, Indian, Thai, African and many other inspired foods.


  • Aged Cheddar Polenta
  • Roasted Rosemary Potatoes
  • Aged Cheddar Mac and Cheese
  • Roasted Vegetable and Corn Succotash
  • Local Honey Glazed Rainbow Carrots
  • Wok Fried Broccolini with Pine Nuts and Golden Garlic
  • Chili and Garlic Green Beans
  • Fried Brussels Sprouts with Almond, Feta, Balsamic
  • Smoked Portobello Mushrooms
  • Pecorino and Garlic Braised Kale
  • Local Butter Spinach
  • Heirloom Tomato and Burrata Salad
  • Mac and Cheese Cornbread
  • Scalloped Potatoes
  • Dill Crème Potatoes
  • Poutine Mashed Potatoes
  • Roasted Garlic Mashed Potatoes
  • Cuban Potatoes
  • Potato Latke
  • Purple Beetroot Risotto
  • Pecorino and Lemon Risotto
  • Spanish Paella Rice
  • Wild Rice Pilaf
  • Steamed Broccoli with Cheese Sauce
  • Fire Roasted Penne Primavera
  • Baked Tri-Colour Tortellini Alfredo
  • Compressed Tomato Basil Butter Pappardelle

Our Team

Alone we can do so little, together we can do so much