platters & boards
$69
Fresh Fruit Platter
Seasonal and hand picked fresh fruit. Serves 12-24 guests.
$69
$64
Vegetable Crudite
Local seasonal vegetables served with beet hummus and sun-dried tomato ranch. Serves 20-35 guests.
$64
$159
/
$229
/
$329
Charcuterie and Cheese Board
Imported and domestic fine meats and cheeses, seasonal jams, jellies and spiced honies, house-pickled local vegetables. Artistically displayed served with Italian baguette and crackers. Available in three sizes. Sm 8-12 ppl, Md 16-24, Lg 30-40.
$159
/
$229
/
$329
$11.75
/
person min. 40 ppl.
Harvest Board
Assorted cured meats and cheeses, pickled and fresh vegetables, dips, spreads, crackers, bread, dried fruit, nuts, and seasonal garnish.
$11.75
/
person min. 40 ppl.
$139
/
$199
/
$299
Mezze Platter
Roasted mediterranean vegetables, hummus, tzatziki, olives, feta served with pita. Sm 12-16 ppl, Md 18-26, Lg 30-40.
$139
/
$199
/
$299
$229
Pacific Seafood Platter
A seasonal selection of fresh cooked and smoked seafood. Candied local salmon, lox, mussels, prawns, smoked oysters served with cocktail sauce and lemons.
$229
$89
Artisan Sandwich Platter
Westcoast Turkey Club, Prime Roast Beef, Honey Ham, Brie and Apple, Moroccan Chicken Salad, Medi Veggie. On locally made artisan bread. Gluten-free and vegan available upon request. Serves 8-14 guests.
$89
$89
Artisan Wrap Platter
Same fillings as above but wrapped in different flavour tortillas. Can also be cut into 1” pinwheels. Serves 8-14 guests.
$89
$39
House Made Chips
Served with house-made French Onion Dip and smoked Paprika Aioli. For approximately 20 guests.
$39
$89
Dessert Platter
Assorted squares, cakes, bars and pastries. We source and make only the best. Serves 20-25 guests.
$89
$99
Dessert Tower
Artisan crafted macarons, squares, chocolates and pastries.
$99
salads
All salads are ideal for parties of 10-16 guests.
$59
Organic Seasonal Salad
Fresh organic spring mix with a crispy lettuce blend, Seasonal fruit and vegetables, nuts and house vinaigrette.
$59
$89
Roasted Vegetable Pasta Salad
Roasted seasonal vegetables, pesto, sun-dried tomato vinaigrette, spring onions, arugula.
$89
$99
Traditional Greek Salad
Made with our secret Greek dressing.
$99
$99
Organic Quinoa Salad
Cucumber, baby kale, tomato, red onion, cilantro, mint, chickpeas, cumin, citrus vinaigrette.
$99
$89
Heirloom Beet Salad
Local rainbow, gold, and red beets roasted and mixed with arugula, goat feta, greens, fennel, pickled onions and beans, citrus, smoked olive oil.
$89
$69
Balsamico Caesar Salad
Chopped Romaine, toasted hemp seeds, aged parmesan, focaccia croutons and balsamic reduction.
$69
$75
Bacon and Arugula Potato Salad
New potato salad with arugula and bacon.
$75
$99
Watermelon and Feta Salad
Mint, shaved onion, lemon juice, arugula, and smoked salt.
$99
canapés & share plates
Ideal for full service events. Minimum 3 dozen per order. Vegetarian = V Vegan = V* Gluten Free= GF
$34
/
dozen
3 Cheese Bruschetta (V)
With basil pesto, sundried tomato jam and balsamic reduction topped with parmesan crisp.
$34
/
dozen
$34
/
dozen
Heirloom Tomato Bruschetta (V*)
Heirloom tomatoes, red onion, basil, vegan feta crumble, balsamic reduction.
$34
/
dozen
$34
/
dozen
Fig, Chèvre, Pistachio and Honey Bruschetta (V)
Brandy poached fig, chèvre, pistachio and honey on crostini.
$34
/
dozen
$65
/
dozen
Grilled Pineapple and Sweet Chili Prawn Skewer (GF)
Sweet chili prawns grilled with Hawaiian pineapple and peppers, coconut cream drizzle.
$65
/
dozen
$40
/
dozen
Quinoa Salad Roll (V*)(GF)
Organic quinoa salad wrapped up in rice paper with peppers, cucumber and avocado. Served with a sriracha sesame dip.
$40
/
dozen
$40
/
dozen
Mac and Cheese Skewers (V)
Lightly breaded and fried and served with country tomato jam.
$40
/
dozen
$39
/
dozen
Mexican Street Corn Fritter (V)
Cast iron fried corn fritter topped with roasted corn, chipotle aioli, lime crema, cotija cheese and cilantro.
$39
/
dozen
$30
/
dozen
Sunshine Salad Skewers (V)(GF)
Pink grapefruit, grape tomatoes, bocconcini, fresh basil and pretty reduction.
$30
/
dozen
$40
/
dozen
Cajun Prawns
Served on a wonton crisp and topped with mango salsa and avocado mousse.
$40
/
dozen
$48
/
dozen
Proscuitto Wrapped Scallops
With mango chutney glaze.
$48
/
dozen
$40
/
dozen
Ahi Tuna and Watermelon Crudo
Sashimi grade Ahi tuna served on a wonton crisp with avocado mousse, watermelon relish and soy ginger glaze.
$40
/
dozen
$40
/
dozen
Fish and Chip
With beet habanero tartar sauce and fresh dill.
$40
/
dozen
$89
/
dozen
Butter Poached Lobster w/ White Chocolate Tobiko (GF)
Atlantic lobster skewers drizzled with white chocolate tobiko sauce.
$89
/
dozen
$39
/
dozen
Mini Crab Tacos
Dungeness crab, lime, avocado crema, pickled red onion and cilantro in a crispy mini wonton shell.
$39
/
dozen
$24
/
dozen
Smoked Chicken Wings (GF)
Spice rubbed, side of homemade hot sauce and ranch.
$24
/
dozen
$59
/
dozen
Grilled Chicken Sliders
Served with triple cream brie, red currant mustard, arugula and fig aioli on brioche bun.
$59
/
dozen
$36
/
dozen
Chicken and Waffles
Breaded chicken bite on a mini waffle, sriracha maple glaze and mustard caviar.
$36
/
dozen
$40
/
dozen
Mini Chicken Pot Pies
Creamy chicken pot pie filling in a mini tart shell with piped mashed potato and chives.
$40
/
dozen
$65
/
dozen
Harissa Chicken Skewers (GF)
Moroccan spiced chicken breast grilled over charcoal and served with a mint raita.
$65
/
dozen
$42
/
dozen
Devils on Horseback (GF)
Medjool dates pitted & stuffed with lemon cheese and then wrapped up with thick cut bacon.
$42
/
dozen
$54
/
dozen
Pulled Pork Sliders
Applewood smoked, bourbon bbq sauce, apple & pickled onion slaw, ancho mayo on mini brioche.
$54
/
dozen
$34
/
dozen
Crispy Pork Belly
Sous Vide until tender then fried, hoisin glaze, topped with house kim chi.
$34
/
dozen
$34
/
dozen
Crispy Cauliflower (V*)(GF)
Tempura style batter, miso vegan aioli, pickled watermelon radish.
$34
/
dozen
$36
/
dozen
Italian B.L.T.’s
Prosciutto rosette, evoo confit tomato, fresh basil, bocconcini and aged balsamic.
$36
/
dozen
$89
/
dozen
Lamb Lollipops (GF)
Harrisa spiced with rosemary yogurt.
$89
/
dozen
$60
/
dozen
Short Rib w/Potato Truffle Puree (GF)
36 hour sous vide short rib morsel on top of a piped potato truffle puree, demi glace, shaved asparagus on a wonton spoon.
$60
/
dozen
$59
/
dozen
AAA Chuck Beef Sliders
Mini beef sliders with our secret burger sauce, cheddar, bacon and onion jam, crispy onions, arugula and heirloom tomato.
$59
/
dozen
$65
/
dozen
Kalbi Beef Skewers
Korean marinated tenderloin beef skewered and charcoal grilled.
$65
/
dozen
$30
/
dozen
Mini Tarts
Shallot tart tatin// Brandied apricot, pistachio and brie// Grape, blue cheese, pecan// Roast beef, onion jam, smoked gouda// Gooseberry, goat cheese, chili honey// Smoked salmon lox, dill cream cheese, pickled beet.
$30
/
dozen
mains
These are a small sample size of what we can execute. All these options can be plated and family or buffet style. Please don’t hesitate to call with your specific theme, request or restriction and we’ll be happy to tailor a menu to your needs.
Butternut Squash and Kale Ravioli
Blackened Chicken with Cream Remoulade
Grilled Tenderloin with Chantrelle Mushrooms Bearnaise
Seared Bistro Filet with Chimichurri Crema
Butter Poached Lobster Tail with White Chocolate Tobiko Sauce
Tea Smoked Scallops with Pineapple Honey Glaze
Pan Roasted Steelhead Trout with Carribean Beurre Blanc
Pistachio Encrusted Cod with Roasted Pepper Gremolata
BBQ Sockeye Salmon with Preserved Lemon Dill Butter
West Coast Cioppino
24 Hour Brined Sugar Chicken
Chicken Piccata
Herb Marinated Roast Quail
Duck Confit with Mulled Wine Reduction
5 Spice Pork Belly
Mole and Coffee Braised Short Ribs
Bacon Wrapped Beef Tenderloin with Port Wine Demi
Texas Style Smoked Beef Brisket with Cranberry BBQ Sauce
Smoked Brisket w/ Mustard Caviar and Montreal Gravy
Dijon Crusted Prime Rib with Balsamic Onions
Herb Crusted Venison Chop with Pan Jus
Harissa Spiced Rack of Lamb with Rosemary Yogurt
SIDES
Aged Cheddar Mac and Cheese
Fire Roasted Penne Primavera
Baked Tri-Colour Tortellini Alfredo
IPA and Brown Sugar Braised Cabbage and Apples
Local Honey Glazed Rainbow Carrots
Wok Fried Broccolini with Pine Nuts and Golden Garlic
Chili and Garlic Green Beans
Fried Brussels Sprouts with Almond, Feta, Balsamic
Smoked Portobello Mushrooms
Pecorino and Garlic Braised Kale
Local Butter Spinach
Heirloom Tomato and Burrata Salad
Aged Cheddar Polenta
Roasted Rosemary Potatoes
Scalloped Potatoes
Dill Crème Potatoes
Poutine Mashed Potatoes
Roasted Garlic Mashed Potatoes
Cuban Potatoes
Pecorino and Lemon Risotto
Spanish Paella Rice
Wild Rice Pilaf
Turkish Rice Pilaf